DomesticAdventurer

Presents for the nieces “go without asking” – most times, I only get to see them once a year so I do spoil them with gifts. Between the two of them, they probably already have…

I don’t quite know what pulut kuning is in English. The direct translation would be “yellow sticky/glutinous rice” – is that the right term to use? I have no idea, so let’s just stick with…

Rendang is a must-have in our home on the first day of Eid, be it Eid-al-Fitr or Eid-al-Adha. My mom would start preparing rendang the day before as it takes a few hours to cook,…

My first taste of shrimp saganaki was at Dana Villa, Santorini. That was two years ago. The weather was still chilly for mid-May. I came to Santorini alone, trying to find some “me” time before…