Prawn Sambal
I love prawn sambal. I don’t think I can ever get bored of it. Generally, I LOVE all seafood and sambal, well, it’s hot and spicy, salty, sweet and sour all combined to give the…
View PostI love prawn sambal. I don’t think I can ever get bored of it. Generally, I LOVE all seafood and sambal, well, it’s hot and spicy, salty, sweet and sour all combined to give the…
View PostI love a good bowl of Asam Laksa. The rice noodle in hot and tangy fish broth is comfort food to me like what shepherd’s pie is to the English. Asam Laksa uses a lot…
View PostI’m having a massive post-holiday blues. And can I also say that I’m already having Monday blues when it’s technically still Sunday? Outside, it’s drizzling so I’m indoors sorting out my holiday photos when I came…
View Post2016 is here. In the capital, Big Ben struck midnight, followed by cheers from the crowd and a spectacular display of firework to celebrate the new year. 2015 has had its share of ups and…
View PostAs I was thinking of my next destination for the coming holidays, I saw Bai, a dear friend post on her FB that she and her family are heading to Tromsø in two weeks time.…
View PostLet’s make it clear from the start. I am a HUGE Rossi fan. But that doesn’t mean I have to be biased. I purposely extended my stay in Kuala Lumpur by an extra day so…
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