Kaprun, Austria: Spring Snowboarding
My feet had been itching to get on my board again but for a while, work took over my life. While the busy season at work is nowhere near ending, the ski/snowboarding season in Europe…
View PostMy feet had been itching to get on my board again but for a while, work took over my life. While the busy season at work is nowhere near ending, the ski/snowboarding season in Europe…
View PostI should have made these matcha muffins for St. Paddy’s Day. Just look at how green they are. Luscious green. They remind me of the meadow …. and, of Oscar the Grouch. Haha. Green, duh.…
View PostAs mentioned in my previous post: Homemade Salted Eggs, that experiment was carried out because I wanted salted egg yolks for this recipe, Salted Egg Yolk Prawns. I can almost hear you say “Egg yolks…
View PostActually, I can get salted eggs from my local oriental store. At around £3.50 for a pack of six, it’s affordable. So why bother making salted eggs at home? Well, this is an experiment. It…
View PostKaripap is one of my favourite kuih. “Kuih” are bite-size snacks. This may sound alien to some but in Malaysia, we eat kuih not just at teatime but also for breakfast – and anytime of…
View PostChinese New Year celebration is still ongoing. The celebration last until the Lantern Festival, the 15th day of the new year. And during this period, there are lots of dumpling eating as dumplings are said…
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